Description

If you’ve been wondering where to buy cassava flour, you’ve come to the right place: we’re thrilled to add this paleo-friendly flour to our family of wonderful gluten-free flours. Cassava flour is a wonderful alternative for both sweet and savory baked items due to its neutral flavor and fine, light texture. Additionally, you may use it to bread meat and seafood, as well as to substitute for breadcrumbs in meatballs and veggie burgers.

Cassava flour, like tapioca starch, is derived from the cassava root, a long-established staple crop in South America, Asia, and Africa. Make cassava bread, often known as casabe, a traditional Caribbean meal, or peruse our selection of cassava flour recipes for excellent brownies, flatbread, and even cassava tortillas!

Gluten-Free Grain-Free Nut-Free Flavorless Texture

Non-GMO Project Verified

This mild, flavorless flour is an ideal gluten-free, grain-free, and nut-free 1:1 wheat flour equivalent. Apart from being organic, Cassava Flour is packed with essential vitamins and minerals, including Vitamin C, making it a one-stop shop for all your baking needs.

Uses

The ideal gluten-free flour substitute for recipes that call for wheat flour, it also functions as a thickener in sauces and soups. as well as organic, and contains a variety of important vitamins and minerals, including Vitamin C.