Description

 

SRI LANKA CEYLON CLOVES – Sri Lankan cloves are aromatic and have a greater oil content. Adour and taste are distinct characteristics. They have a spicy, pungent flavor and are used for therapeutic purposes.

HAND SELECTED – Before being packed in a resealable pouch, each clove is hand-selected, and we ensure that over 90% of the cloves in the packet have a clove head.

SUN-DRIED — Instead of drying in two hours using a drying machine, we employ a traditional way of sun drying that does not require a very hot sun and takes at least 72 hours. As a result, it maintains a high oil content and a dark brown color.

NON-GMO, GLUTEN-FREE, AND NON-IRAADOATED – Sourced from organically grown trees in the country’s central region.

CULINARY APPLICATIONS – Teas, baking, roasting, spice rubs, pickling, soups, barbecue sauces, and as a curry powder ingredient

 

Organic Whole Cloves from Garuda Ceylon:

The dried bud of a flower is taken immaturely and dried to form the woody textured whole clove you know. It is the most prevalent ingredient in spice blends such as garam masala and pumpkin spice, as well as teas.

Clove’s warm and sweet aroma comes from the essential oil Eugenol. Anthony’s Organic Cloves are whole, non-GMO, and gluten-free, and are hand-selected.

So, what exactly are cloves?

Cloves are the fragrant flower buds of a tree in the Myrtaceae family native to Indonesia’s Maluku Islands, and they’re most typically used as a spice.

Cloves are used to flavor meats, curries, and marinades, as well as fruit including apples, pears, and rhubarb, in Asian, African, and Near and Middle Eastern cuisines.

Cloves are commonly mixed with other ingredients such as lemon and sugar to add aroma and flavor to hot beverages. It’s the most prevalent ingredient in spice blends such as garam masala, pumpkin spice, and speculos, as well as teas.

Clove is widely used to make scent pomanders with oranges, and due to its bioactive compounds, it can be utilized as an ant repellant.

Hand-selected cloves with a high oil content for rich flavor come in a 16 ounce bag for incredible value. This bundle will keep you going for a long time!

 

 

 

Cloves’ Health Benefits

Cloves are high in fiber, vitamins, and minerals, so adding whole or crushed cloves to your food might help you get some essential elements.

Cloves are high in antioxidants, vitamin C, and eugenol, among other things.

Cloves contain antibacterial characteristics, which means they can help halt the growth of germs and other microbes.

Many foods can benefit from the addition of ground cloves. Desserts, curries, and chutneys will benefit from their warm, unique flavor.