Description

Origins

“Dal” in Ceylon refers to beans, lentils, peas, or legumes and they are widely consumed throughout the culture. “Masala” is any given mixture of spices and herbs to create a delicious blend. Our Dal Masala provides the perfect seasoning for unique home cooking when it comes to dal recipes and more.

Common Ways to Consume

Dal Masala is a great addition to various bean or lentil recipes. These recipes are commonly utilized with pressure cookers or crock pots, and take time to prepare. Slow and steady is the name of the game for most dal recipes, as the beans should be soaked overnight, and cooked slowly.

Recipe: Curried Coconut Lentils

• 1½ cups red lentils (rinsed), 1 lb. spinach (rinsed & chopped), 1 onion (minced) & 1 fresh tomato (finely chopped)
• 3½ cups water & ½ cup coconut milk
• 2 tbsp. olive oil
• Cilantro for garnishing (chopped)
• 4 tsp. Spice Hut Dal Masala & Salt to taste