Description

A tropical delight with all of our farms’ delectable fruits. All year long, reminisce about summer by treating yourself to these healthy snacks — our luscious dried fruit strips. Our organic dried fruits are created from organically certified fruits that have been chosen on our fields and by smallholder farmers.

Slices of Dried Mango

These dried mango slices are a sweet and fruit lover’s dream. They feature an irresistibly savory tinge of acidity, an enticingly vivid orange tint, and are delectably chewy. Purchase dried mango to incorporate into trail mixes, smoothies, salads, cereals, and baked goods. Additionally, they make an excellent house snack, serving as a healthful treat to munch into. And by extremely healthy, we mean it! Mangoes are an excellent source of numerous vitamins. Their vibrant orange hue is attributed to beta-carotene, a potent antioxidant important in skin health. Additionally, they provide nutrients, electrolytes, and fiber, all of which contribute to overall bodily health. We source these dried mangoes from Thailand, a country renowned for its excellent tropical climate and fertile soils, which produce some of the world’s finest fruit. We then combine this greater quality with superior packaging to ensure freshness, which has established us as the go-to source for dried mango slices online.

Why Are Dried Mango Slices So Beneficial to Your Health?

Mangoes are naturally sweet (with some added sugar). When you bite into a dried mango, the flavor is almost identical to that of candy, yet it is actually fruit. When you opt for a sweet treat like mango slices over a fatty dessert, you will feel better about yourself and your choice. Desserts result in collapses a few hours later, as your blood sugar levels fall out of whack. Satisfy your sweet tooth with dried mango slices instead, and you will feel lighter and more energized.

Additionally, dried mango can be included into a variety of cuisines. Mango pairs well with almost any food, whether it’s breakfast, lunch, or dinner. Here are a few suggestions for expanding your culinary repertoire:

Breakfast: To make fantastic flapjacks, combine chopped dry mango slices with pancake batter. Alternatively, incorporate mangoes into your cereal. When using mangoes to increase taste, you can omit the brown sugar.

Lunch: Dried mangoes pair well with sandwiches. They impart a hint of sweetness and even improve the flavor of salty meats such as ham.

Dinner: Are you a curry connoisseur? Mangoes elevate the flavor of a red curry. Soak them for 10 minutes in boiling water before adding them to your curry meal. Alternatively, cut dried mangoes and incorporate them into stir-fries.

Mango’s Health Benefits:

1. Vitamin-Rich: Mangoes are a fantastic source of vitamin C, which is necessary for immunity enhancement and collagen creation. Additionally, the fruits include vitamin E, a potent antioxidant that helps prevent premature aging, and vitamin K, which the body need for blood clotting following damage.

2. Cognitive Health: B-vitamins such as pyridoxine, riboflavin, niacin, thiamin, and pantothenic acid nourish nerve endings in the brain, hence lowering the chance of developing age-related cognitive diseases such as Alzheimer’s disease.

3. Digestive Health: The bulk of dried mango slices, which contains 4.5 percent of the daily required fiber intake in a 100-gram dose, aids in the smooth passage of food through the gut, preventing bloating and constipation.

4. Protect Your Vision: Mango snacks are high in vitamin A, which is critical for lowering the risk of age-related macular degeneration and night blindness, which are particularly prevalent in the elderly.