Description

Curry powder from Garuda is a cupboard must-have for producing genuine Indian cuisine. And when you use Garuda, you can rest assured that your food will be wonderful. Curry powder is a blend of coriander, cumin, tumeric, ginger, fenugreek, nutmeg, red pepper, and onion that goes well with beef, chicken, lamb, shrimp, and vegetables. For a taste boost, use curry powder in fruit compotes, deviled eggs, and chicken or shrimp salad.

Concepts for Use

It’s only a few minutes till you have a great home-cooked lunch! It’s now as simple as going from freezer to plate to prepare a superb home-cooked Indian supper. This dish is ideal for lunch or a quick evening dinner.

Microwave Preparation – Cooking from Frozen

Allow steam to escape by lifting the corners of the film. In the microwave, place the tray.

Microwave for 3–4 minutes on high.

The tray will be quite hot, so proceed with caution. Pull the film almost all the way back.

Stir the contents, then cover and cook for another 1–2 minutes.

Remove the film and whisk in the ingredients before serving with rice, naan, roti, or bread.

Cooking from Frozen in a Convection Oven

Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).

Allow steam to escape by lifting the corners of the film. Place the tray on a baking sheet or tray in the centre of the oven. Remove the plastic film from the tray but leave it in place.

Preheat oven to 350°F and bake for 25 minutes.

The tray will be quite hot, so proceed with caution. Pull the film almost all the way back.

Stir the contents, then cover and heat for another 5–10 minutes.

Remove the film and whisk in the ingredients before serving with rice, naan, roti, or bread.

Lamb, Onions, Tomatoes, Sour Cream (Milk Ingredients, Guar Gum, Sodium Citrate, Carrageenan, Disodium phosphate, Bacterial Cultures), Water, Vegetable Oil (Canola and/or Sunflower), Ginger, Garlic, Herbs, Spices, Salt Nuts, dairy, eggs, wheat, sulphites, mustard, and sesame are all handled in this facility.