Description

Garu006-Chai Masala Mix

we’re not in the business of making chai that tastes like potpourri. We think chai should taste like it does on the streets of India: heavier on the ginger and cardamom, lighter on the cinnamon. Usage instructions: Make a cup of black tea as you like (we enjoy generous dollops of cream and sugar) and add our chai masala to your desired strength. But, also, try it mixed into pastries like cookies and muffins. It’s versatile and delicious.

• Add to black tea with milk and sugar to create chai that tastes like it does in India
• Not just for tea! Try it in cookie batter
• Add to muffin mix or make your own “chai pie”
• Try it lightly sprinkled on buttered toast with sugar and a little salt
• Blended by hand in Asheville, NC
• Made with: ginger, cinnamon, green cardamom, black pepper, clove, and allspice