Description

Mace is derived from the same tree as the more well-known nutmeg. Nutmeg is not a nut in the traditional sense, but the kernel of an apricot-like fruit. The second spice produced by this tree is mace, which is an aril or fine lacy covering for the nutmeg seed or fruit. The nutmeg tree, which is indigenous to Ceylon, is a big evergreen that can reach a height of 60 feet. The tree begins producing “fruit” in its seventh year and may continue to do so until it reaches its 90th year. The “fruits” are gathered with the use of long poles equipped with nets, and the Mace is then separated from the inner nutmeg seed.

Mace has a pleasantly nutty, sweet, and warming scent, and a warm, fragrant flavor with overtones of lemony sweetness – comparable to nutmeg but more delicate. While mace and nutmeg are frequently swapped for one another, we favor mace when a meal requires a lighter flavor and to maintain the beautiful color of the dish.

Mace is a brilliant ruby red color when it surrounds the nutmeg kernel. Once peeled off the seed and dried, it has a dull orange-yellow or orange-red tint. If the Mace is retained whole, it is referred to as a blade and is used to flavor soups, stews, and wine mulling blends; however, it should be removed prior to eating.

Although ground mace is a delectable addition, it should be used sparingly or it will rapidly overwhelm a meal or spice blend. It is more of a savory spice and is a primary component of pickled spices.

Mace complements barbecue sauces, cabbage, carrot cakes, cheese dishes, cookies, curries, homemade doughnuts, mashed potatoes, oyster stew, puddings, pumpkin pie, spinach, Swedish meatballs, sweet potato pie, stuffing, squash, and yams.

Mace is frequently substituted for nutmeg in meals when the deeper color flecks of nutmeg detract from the presentation. In clear broths, light colored sauces, and mashed potatoes, ground mace is an excellent substitute for nutmeg.

We recommend adding Mace at the start of the cooking process to allow its full taste to permeate the meal.

Cardamom, cinnamon, cloves, coriander, cumin, ginger, nutmeg, paprika, pepper, rosebuds, and thyme all pair beautifully with mace.

Additionally, we carry high-quality whole and ground nutmeg.